Home canning has made a huge comeback—and for good reason. Whether you’re capturing the sweetness of summer fruits, stocking up on homemade pickles, or preserving hearty soups for colder months, canning gives you the satisfaction of saving your food, your way. But, before you jump in, having the right tools on hand is key. Using … Read more
There’s something incredibly satisfying about opening a jar of homemade jam in the middle of winter or pulling out your own pickled vegetables to top off a salad. Canning and preserving food isn’t just a way to save the harvest—it’s also a fun and rewarding skill. But, and this is a big one, safety is … Read more
Homemade canned goods are more than just a practical way to preserve fresh produce—they’re tiny jars of joy. The sweetness of a strawberry jam, the kick of a tomato salsa, or even the sunshine-packed taste of peach preserves, all ready to enjoy when you need them most. Canning isn’t just a skill; it’s an art … Read more
When it comes to preserving food at home, you’ve got options. And by options, I mean there’s a bit of a fork in the road—water bath canning on one side and pressure canning on the other. If you’re new to this, that choice might seem confusing. After all, you just want to save those strawberries … Read more
Canning. It’s one of those things that sounds a little old-school, doesn’t it? Like something your grandma did with jars lined up on the counter, steam fogging up the windows. But here’s the thing—canning is still as relevant today as it was back then. Whether you’re trying to make the most of a bountiful garden, … Read more
Let me set the scene: it’s late summer, and your kitchen counter is piled high with cucumbers. You promised yourself you wouldn’t go overboard at the farmers’ market, but here you are, staring at enough cucumbers to fill an Olympic-sized pool. Now what? The answer, my friend, is pickles. Canning pickles at home is part … Read more